Pumpkin Persimmon Tart

Believe it or not, this scrumptious dessert is dairy free, egg free, soy free, wheat free, and sugar free. Don't believe it can be scrumptious? Try it and you will be utterly surprised. The crust, a combination of spelt, oats, and pecans, is filled with pumpkin, persimmon, and spices. The tart is finished off with either a decorative arrangement of pecans and persimmon slices or a praline topping. Finally something to indulge in for the guests with alternative dietary lifestyles. You will be a much appreciated host.