Four square layers of blood orange pound cake covered in chocolate ganache. Each layer is filled with chopped orange spice chocolate and vanilla orange custard.
Four layers of cinnamon spiced chocolate cake filled with whipped chocolate ganache and cinnamon candied almonds. The cake is frosted in chocolate ganache with cinnamon candied almonds on the sides, and garnished on top with chocolate covered almonds.
Two square layers of moist, spiced carrot cake studded with pistachios and crystallized ginger. The spiced cream cheese frosting is topped with more pistachios and crystallized ginger.
Delicate angel food cake laced with vanilla bean and frosted with lemony cream cheese icing and a raspberry swirl. Hiding inside each cupcake is a mildly tart, homemade raspberry jam filling.
Dark Chocolate Coconut
dozen
Pistachio Rosewater
dozen
Lemon Ginger
dozen
Tiramisu
dozen
Raspberry White Chocolate
dozen
Peanut Butter and Jelly
dozen
Coconut Lime
dozen
We are also happy to work with you to create your own unique cupcake.
Cheesecakes
Classic
9 inch serves 12-16
Our version of the classic cheesecake, only without the classic guilt. This cake rests on a graham cracker crust with your choice of sour cream topping, seasonal fruit compote, or you can choose to leave it plain.
Chocolate Orange Spice
9 inch serves 12-16
This orange flavored chocolate cheesecake is rounded out by a hint of coffee and spices. The brownie crust is homemade and infused with orange essence. The orange sour cream topping, with decorative chocolate piping, is a perfect counterbalance to the deep flavors of the cake.
Always a favorite, this cheesecake starts off with a homemade vanilla coconut biscotti and pecan crust. The white chocolate filling is smooth with an undeniable vanilla richness.
This raspberry studded mango cheesecake rests on a homemade orange almond biscotti crust. It is topped off with a decorative arrangement of fresh raspberries and mango slices.
The ricotta cheese used in this cheesecake is homemade. The simple crust of pistachios and almonds gives way to a rosewater scented cheesecake spiced with cardamom. A creamy saffron, cardamom and rosewater sauce is poured over the cake and then topped with organic rose petals and a scattering of chopped nuts.
Chocolate Raspberry (seasonal)
9 inch serves 12-16
Two layers of moist chocolate genoise encase a lime hinted raspberry cheesecake. The entire cake is enrobed in chocolate ganache and garnished with fresh raspberries and chocolate shavings.
This raspberry studded mango cheesecake rests on a homemade orange almond biscotti crust. It is topped off with a decorative arrangement of fresh raspberries and mango slices.
A twist on the original, this cheesecake starts with a homemade gingersnap crust followed by a deliciously light cheesecake made with fresh roasted pumpkin. A cinnamon dusted layer of apples hidden in the middle of the cheesecake makes for a pleasantly crisp surprise.
Tarts
Lime Curd Berry Tart (Seasonal)
10 inch serves 14-18
A crisp, buttery tart shell is filled with zesty lime curd and topped with a decorative arrangement of fresh berries and lime zest.
The crust, a combination of spelt, oats, and pecans, is filled with pumpkin, persimmon, and spices. The tart is finished off with either a decorative arrangement of pecans and persimmon slices or a praline topping.
