Dark Chocolate Coconut Cake

Two layers of moist chocolate cake filled and frosted with whipped coconut cream icing, and topped off with toasted coconut flakes.

Ingredients: sugar, heavy cream, whole wheat pastry flour, lite coconut milk, canola oil, eggs, natural cocoa powder, shredded coconut, confectioners' sugar, aluminum-free baking soda*, aluminum-free baking powder*, sea salt*, vanilla extract, coconut flavor*, edible flowers.

* denotes items that are not organic but are all-natural.

Available in other sizes:
6-inch
Cupcakes Can be made with whole spelt flour for those with wheat sensitivities.
Available sugar-free as well (made with Xylitol; for information on Xylitol visit www.emeraldforestsugar.com or www.xylitol.org).