Delicate angel food cake laced with vanilla bean and frosted with lemony cream cheese icing and a raspberry swirl. Hiding inside each cupcake is a mildly tart, homemade raspberry jam filling.
Ingredients: egg whites, neufchatel cheese (reduced fat cream cheese), sugar, raspberries, whole wheat pastry flour, confectioners' sugar, arrowroot*, vanilla bean, lemon juice, lemon zest, sea salt*, cream of tartar*.
* denotes items that are not organic but are all-natural.
